The Straits Teppanyaki Restaurant in Singapore

You can discover The Straits Teppanyaki restaurant in Singapore from within Kampong Glam neighborhood, at 16 Bussorah Street.

Open to customers since 2020, the Halal fusion restaurant offers delicious Asian and Western cuisines grilled on a hot metal plate using the Japanese teppanyaki method and style of cooking.

The Straits Teppanyaki Restaurant in Singapore.

Chef’s recommendations on the restaurant menu include, for example, Beef Crostini (starter – baguettes with brie cheese, served with beef slices & caramelized onions), Nagasaki Chicken Kawa (snack – crispy fried chicken skin, served with belado aioli)…

The Wagyu Tomahawk - The Straits Teppanyaki.

The Wagyu Tomahawk 1.6kg (for 2 to 5 pax, served with Thunder Crunch Fries, broccolini, vine cherry tomatoes & two sauce choices), as well as Live Boston Lobster.

The Straits Teppanyaki Restaurant in Singapore
16 Bussorah Street
Singapore 199437
Opening Hours: Tuesday-Sunday 12noon-11pm
facebook.com/thestraitsteppanyaki/

To learn more about The Straits Teppanyaki restaurant in Singapore, you can follow their official social media profiles, including Instagram at instagram.com/thestraitsteppanyaki/.

Following the social media pages, you’ll receive updates related to the menu items, promotions, and more.

What is Teppanyaki? – The Straits Teppanyaki Restaurant in Singapore

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food in front of guests. The word teppanyaki is derived from teppan (鉄板), the metal plate on which it is cooked, and yaki (焼き), which means grilled, broiled, or pan-fried.

Teppanyaki restaurants typically have a large, open grill where diners can sit around and watch the chef cook their food. The chefs are often highly skilled and experienced, and they use a variety of techniques to cook the food quickly and evenly. They may also put on a show for the diners, flipping knives, juggling ingredients, and even lighting onions on fire.

Common teppanyaki dishes include:

  • Steak
  • Shrimp
  • Scallops
  • Lobster
  • Chicken
  • Vegetables
  • Okonomiyaki (savory pancake with various ingredients and flavors)
  • Yakisoba (fried noodles)

Teppanyaki food is typically served with a variety of sauces and condiments, such as soy sauce, teriyaki sauce, ginger sauce, and wasabi.

Teppanyaki is a popular dining experience for both locals and tourists alike. It is a fun and interactive way to enjoy delicious Japanese food.

Here are some of the things that make teppanyaki unique:

  • The cooking style: Teppanyaki food is cooked on a large, flat iron griddle. This allows the food to be cooked quickly and evenly, and it also allows the chef to show off their skills and creativity.
  • The interactive experience: Teppanyaki restaurants typically have a large, open grill where diners can sit around and watch the chef cook their food. This creates a fun and interactive dining experience.
  • The variety of dishes: Teppanyaki restaurants typically offer a wide variety of dishes, including meat, seafood, vegetables, and noodles. This means that there is something for everyone to enjoy.

If you are looking for a unique and delicious dining experience, teppanyaki is a great option.