The White Olive restaurant in Singapore operates within Changi Cove Hotel (351 Cranwell Road).
Situated on the first floor of the hotel’s conference centre, the restaurant offers a wide variety of delicious Western cuisine dishes and local Singaporean favourites.
On the menu are choices ranging from appetisers to mains and desserts, with each item skillfully and thoughtfully put together by an experienced in-house team of chefs.
Highlights on past menus have included the likes of Home-made Crispy Egg Noodles with Prawns in Egg White Sauce, Tom Yum Seafood Pasta with Japanese Scallops, Beef Hor Fun (wok fried rice noodles, egg, vegetables), Chicken Mee Goreng (stir-fried egg noodles, chilli, egg, onions), as well as Haagen-Dazs Ice Cream (dessert).
In terms of ambience, the restaurant offers peace and tranquility, being tucked within four hectares of greenery – a great destination to have a quiet & enjoyable meal.
The White Olive Restaurant in Singapore
351 Cranwell Road, 1/F, Conference Centre, Changi Cove Hotel
Opening Hours: Monday-Sunday 11am-10pm
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