You can discover Tigerlily Patisserie in Singapore from within Katong district, at 350 Joo Chiat Road.
An original concept created by the Ebb & Flow Group with Chef Maxine Ngooi, the patisserie offers a range of baked goods and delicious patisserie creations.
Main categories on the menu are breads, sweet pastries, savoury pastries, cake slices, whole cakes, and all-day brunch items.
Highlights on the patisserie menu include the likes of Almond Croissant, Yellow Peach Danish, Pain au Chocolat, Mushroom Bacon Quiche, Lemon Thai basil Tart, and Club Caprese sandwich (ciabatta bun, prosciutto, tomatoes, arugula, basil pesto, burrata cheese).
Pain Au Chocolat.
Overall, the bakery cafe outlet is inspired by the delicate beauty of nature, which is reflected in the use of each seasons radiant flavours on the baked goods.
Clockwise from 11 o’clock: Sausage Croissant, Otah Pretzel, Gula Melaka Babka, Pizza Pocket, and Peanut Butter & Jelly Galette.
The bakes, made fresh daily in limited quantities, showcase classical French methodologies and modern Asian touches, a rosy marriage of timelessness and fresh harmony of flavours.
350 Joo Chiat Road
Opening Hours: Tuesday-Sunday 9am-5pm
Following the Facebook page, you’ll get to see some of the latest menu additions, promotions, events, media coverage, and more.