For traditional Chinese pastries in Singapore, you can visit Tong Heng bakery shop, which has two locations available, one at Jurong Point shopping centre (1 Jurong West Central 2) and another within Chinatown (285 South Bridge Road).
Featuring recipes created by the founder Mr Fong Chee Heng in the 1930s, the outlets offer traditional Chinese pastries that are handmade and baked daily with passion & heart.
The company’s unique recipes have not changed for four generations, but have been perfected to ensure consistency in taste and quality.
Popular pastries on the bakery shop menu include Egg Tart, Coconut Egg Tart, Barbeque Pork Crisp, Century Egg Pastry, Red Bean Pastry, Lotus Pastry, Sesame Shortcake, Mini Mooncake, Golden Shortcake, Gold Coin Cookie, and Mini Walnut Cookies.
Tong Heng Locations & Opening Hours – Traditional Chinese Pastries in Singapore
285 South Bridge Road
Opening Hours: Monday-Sunday 9am-6pm
1 Jurong West Central 2, #B1-10, JP1, Jurong Point Shopping Centre
Opening Hours: Monday-Sunday 9:30am-8:30pm
As a popular shop to buy traditional Chinese pastries in Singapore, Tong Heng keeps in touch with their customers via social media, including Facebook at facebook.com/tongheng.sg/.
You can also follow the company’s official Instagram page, which in turn is located at instagram.com/tonghengsg/.