A top Japanese unagi restaurant Singapore, Unagiya Ichinoji, is located within Robertson Quay district, at 30 Robertson Quay.
The 34-seater restaurant, open to customers since April 2018, offers charcoal grilled unagi (freshwater eel) meals in different styles: Hitsumabushi (the outlet’s signature style), Una Jyu, and more.
In addition to different traditional renditions of unagi, you can also choose from a range of other grilled seafood dishes.
For unagi meals, you can pair the dishes with two special homemade unagi sauces.
The Japanese unagi sauce is made with a higher shoyu content for a saltier and more robust taste. Singapore unagi sauce, on the other hand, is specially tailored for locals, and features sweeter notes.
If you select the signature dish, unagi hitsumabushi, you’ll get to enjoy Nagoya style freshwater eel that has been grilled to perfection with a crisp skin and tender interior, served on rice and with dashi soup.
Unagiya Ichinoji Robertson Quay – Unagi Restaurant Singapore
30 Robertson Quay, #01-05, Riverside Village Residences
Opening Hours: Monday-Sunday 11:30am-3pm, 5:30pm-10pm
You can also follow the outlet’s official Instagram account at instagram.com/unagiyaichinoji/ for updates about the seasonal menu items, special promotions & deals, events, and more.