A great place to enjoy Hong Kong dim sum in Singapore, Victor’s Kitchen, has two locations available, including one within Chinatown Point (133 New Bridge Road).
Featuring a friendly kopitiam style setting, the outlets are famous for serving some of the best tasting Hong Kong style dim sum delicacies and lava egg yolk custard buns (Liu Sha Bao).
The Hong Kong food menu, where the highlights are consistently endorsed by regular customers, magazine reviewers, gastronomists, and even local celebrities alike, includes favourites such as Golden Egg Yolk Lava Buns…
…Tasty Queen-Sized Siew Mai (minced meat dumplings topped with a dusting of crab roe), Golden “Bo Lo” Char Siew Butter Buns (buttery & flaky, and encase a generous filling of char siew), Deep Fried Shrimp Dumplings, as well as Steamed Chicken Rice.
Victor’s Kitchen – Hong Kong Dim Sum in Singapore
133 New Bridge Road, #B1-33, Chinatown Point
Opening Hours: Monday-Sunday 10:30am-9pm
91 Bencoolen Street, #01-49, Sunshine Plaza
Opening Hours: Monday-Thursday 10:30am-8pm, Friday-Saturday 10:30am-9pm
As a top destination restaurant for Hong Kong dim sum in Singapore, Victor’s Kitchen keeps in touch with their customers via social media, including Facebook at facebook.com/liushabao/.
You can also follow the restaurant’s official Instagram page at instagram.com/victorskitchensg/ for updates related to menu changes, promotions, events, and more.