Violet Oon restaurant chain, a top choice for good local food in Singapore, has four outlets available, including a Satay Bar & Grill concept at Clarke Quay (3B River Valley Road).
Established in 2014 by Violet Oon and Manoj M Murjani, the chain is committed to showcasing the nation’s culinary treasures and heritage from Nyonya, Chinese, Indian, and Malay cuisines.
Each of the dishes on the menu is inspired by Singapore’s history as the crossroads of the world, using recipes handed down through generations and through the varied ingredients and flavours used.
Clarke Quay (Satay Bar & Grill).
Of the Singaporean restaurants, ION Orchard location is the chain’s flagship outlet, offering all-day dining with a retail selection brought to life from a collection of original recipes.
High Tea Set (with Singaporean & Peranakan flavours like Dry Laksa, Pulled Beef Sambal Pao, and Mini Gula Melaka Cupcakes)
Violet Oon – Good Local Food in Singapore
Clarke Quay (Satay Bar & Grill)
3B River Valley Road, #01-18-Blk B, Clarke Quay
Opening Hours: Monday-Saturday 6pm-10:30pm
2 Orchard Turn, #03-28/29, ION Orchard
Opening Hours: Monday-Sunday 12noon-10pm
Opening Hours (High Tea): 3pm-5:30pm
Opening Hours (Gift Shop): 11am-10pm
Jewel Changi Airport
78 Airport Boulevard, #01-205/206, Jewel Changi Airport
Opening Hours: Monday-Friday 12noon-3pm (Lunch), 6pm-10pm (Dinner), Saturday-Sunday 12noon-10pm
National Gallery (National Kitchen)
1 St. Andrew’s Road, #02–01, National Gallery Singapore (City Hall Wing)
Opening Hours: Monday-Sunday 12noon-3pm (Lunch), 6pm-10:30pm (Dinner)
Opening Hours (High Tea): Friday-Sunday 3pm-5pm
The official Facebook page for Violet Oon and the chain’s range of good local food in Singapore is available at facebook.com/VioletOonSingapore/.
You can also follow the restaurant chain’s official Instagram account, which in turn is located at instagram.com/violetoonsingapore/.