Violet Oon – Good Local Food in Singapore

Violet Oon restaurant chain, a top choice for good local food in Singapore, has three outlets available, including one within Jewel Changi Airport (78 Airport Boulevard).

Established in 2014 by Violet Oon and Manoj M Murjani, the chain is committed to showcasing the nation’s culinary treasures and heritage from Nyonya, Chinese, Indian, and Malay cuisines.

National Kitchen by Violet Oon - Good Local Food in Singapore.

Each of the dishes on the menu is inspired by Singapore’s history as the crossroads of the world, using recipes handed down through generations and through the varied ingredients and flavours used.

High Tea in Singapore - Violet Oon.

High Tea Set (with Singaporean & Peranakan flavours like Dry Laksa, Pulled Beef Sambal Pao, and Mini Gula Melaka Cupcakes)

Of the Singaporean restaurants, ION Orchard location is the chain’s flagship outlet, offering all-day dining with a retail selection brought to life from a collection of original recipes.

Violet Oon – Good Local Food in Singapore

ION Orchard
2 Orchard Turn, #03-22, #03-28/29, ION Orchard
Singapore 238801
Opening Hours (All-day Dining): Monday-Sunday 12noon-10pm
Opening Hours (Gift Shop): Monday-Sunday 11am-10pm

Jewel Changi Airport
78 Airport Boulevard, #01-205/206, Jewel Changi Airport
Singapore 819666
Opening Hours (Lunch): Monday-Friday 12noon-3pm
Opening Hours (Dinner): Monday-Friday 6pm-10pm
Opening Hours (All-day Dining): Saturday-Sunday 12noon-10pm
Opening Hours (Gift Shop): Monday-Sunday 11am-10pm

National Gallery Singapore (National Kitchen by Violet Oon)
1 St. Andrew’s Road, #02–01, National Gallery Singapore (City Hall Wing)
Singapore 178957
Opening Hours (Lunch): Monday-Sunday 12noon-3pm
Opening Hours (Dinner): Monday-Sunday 6pm-10:30pm
Opening Hours (High Tea): Friday-Sunday 3pm-5pm

The official Facebook page for Violet Oon and the chain’s range of good local food in Singapore is available at

You can also follow the restaurant chain’s official Instagram account, which in turn is located at