Wafuken restaurant has two locations in Singapore, one at OUE Downtown Gallery mall (6A Shenton Way) and another within Asia Square (12 Marina View).
Wafuken, where the name is derived from WAFU – Japanese style of western cuisine – and KEN – Kenko, which means wellness in Japanese, serves exquisite meals that are healthy for your body.
Founded by Jake Pang and Edmund Goh, the restaurant achieves this by utilizing the Sous Vide method to reach the perfection in their meat and fish – usually only available at exorbitant gourmet restaurants.
Sous vide (French for “under vacuum”) is a method of cooking food where the ingredients are placed in heat-safe, vacuum-sealed packs and then submerged into a precise temperature-controlled water bath – resulting in steaks that are perfectly cooked from edge to edge and salmons that are cooked to a translucent pink, with a delicate and flaky texture.
Furthermore, at Wafuken, you have full control of customizing your dining experience by selecting your protein, vegetables, and carbohydrates and add ons, plus there is an option to get your healthy food delivered to your doorsteps.
Wafuken Restaurant Locations in Singapore
Wafuken OUE Downtown Gallery
6A Shenton Way, #02-23, OUE Downtown Gallery
Hours: Monday-Friday 11am-8pm, Saturday 11am-3pm
Wafuken Asia Square
12 Marina View, #02-05, Asia Square Tower 2
Hours: Monday-Friday 11am-8pm
The official Facebook brand page for Wafuken Singapore is available at www.facebook.com/WafukenSG/.
You can also follow the restaurant’s official Instagram account, which in turn is located at www.instagram.com/wafuken/.