Wah Lok Cantonese Restaurant in Singapore operates within Carlton Hotel Singapore, at 76 Bras Basah Road (Level 2).
Open to customers since 1988, the restaurant has been applauded over the years as one of the best in its category by magazines such as Singapore Tatler and Wine & Dine.
On the menu are exquisitely crafted Cantonese style creations that showcase the cuisine’s every nuance, elevated by contemporary interpretations and premium quality globally-sourced ingredients.
Highlights on the menu are classic dim sum favourites (only available during lunch service) like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, as well as dishes from Deep-fried Century Egg Wrapped with Minced Shrimps to Lobster Mee Sua.
Steamed Shrimp Dumpling with Asparagus in XO Sauce, Steamed “Chao Zhou Fan-Go” Dumplings, Pan-fried Chive Dumpling with Shrimp and Chicken, Deep-fried Shrimp Wonton, and Deep-fried Taro with Barbecued Pork.
In terms of atmosphere, the restaurant pays close attention to eye-pleasing, sophisticated modern decorative elements, such as an elegant entrance, accents with Oriental motifs, and a rotunda illuminated by a cascading chandelier.
Wah Lok Cantonese Restaurant in Singapore
76 Bras Basah Road, Level 2, Carlton Hotel Singapore
Opening Hours: Monday-Saturday 11:30am-2:30pm (Lunch), 6:30pm-10pm (Dinner), Sunday 11am-2:30pm (Lunch), 6:30pm-10pm (Dinner)
Following the Facebook page, you’ll receive updates related to the restaurant’s promotional offers, events, media coverage, menu changes, festive menus, and more.