Wakey Wakey – Specialty Coffee in Singapore

Wakey Wakey, a good place to taste specialty coffee in Singapore, is located within Concourse Skyline (302 Beach Road).

Open to customers since 2018, the cafe, home to the Singapore National Barista Champion, serves amazing specialty coffees with coffee art, as well as specially-curated food items.

Highlights on the food menu at the modern concept cafe, featuring seating for up to 60 guests, are buttermilk waffles (with ice cream), chicken tenders, make-your-own grain bowls, as well as Coconut Chia Pudding.

Wakey Wakey Cafe in Singapore.

In terms of ambience, the cafe has a simple, industrial style setting for an overall attractive look with indirect natural lighting and a variety of coffee-making equipment on display.

Wakey Wakey - Specialty Coffee in Singapore.

Wakey Wakey – Specialty Coffee in Singapore
302 Beach Road, #01-04/05, Concourse Skyline
Singapore 199600
Opening Hours: Monday-Friday 8am-5pm, Saturday-Sunday 9am-6pm
facebook.com/WakeySG/

As a top destination for specialty coffee in Singapore, Wakey Wakey keeps in touch with their customers via social media channels, such as Instagram at instagram.com/wakeysg/.

Following the social media pages, you’ll receive updates related to details about the coffees, changes to the food menu, promotions, and more.

Wakey Wakey – Home to a Singapore National Barista Champion

As a sign of the quality coffee you can get there, Wakey Wakey is home to a Singapore National Barista Champion.

The Singapore National Barista Championship (SNCC) is an annual competition organized by the Singapore Coffee Association (SCA) that showcases the skills and artistry of Singapore’s top baristas. The competition is held in conjunction with the Speciality Coffee & Tea Asia (SCTA) exhibition, attracting a large audience of coffee enthusiasts and industry professionals.

Structure of the Competition

The SNCC consists of four individual competitions.

Santino Singapore National Barista Championship: This competition focuses on the barista’s ability to create a well-balanced and flavorful espresso, as well as their skill in preparing and presenting a variety of coffee-based beverages, including cappuccinos, lattes, and specialty coffee drinks.

Singapore National Brewers Cup: This competition emphasizes the barista’s ability to brew high-quality coffee using manual brewing methods, such as pour-over, French press, and siphon. Judges assess the barista’s technique, consistency, and the overall flavor profile of the coffee.

Singapore National Latte Art Championship: This competition challenges baristas to create intricate and visually appealing latte art designs on top of their espresso beverages. Judges evaluate the barista’s creativity, technical skill, and the overall balance of the latte art and the coffee flavor.

Singapore Cup Tasters Championship: This competition assesses the barista’s ability to identify and differentiate between various coffee samples. Judges test the barista’s sensory acuity, tasting notes, and ability to articulate their observations.

Selection of Champions

The champions of each individual competition are chosen based on a combination of technical proficiency, creativity, presentation, and overall impact on the judges. The champions represent Singapore at the World Coffee Championships, the ultimate global stage for barista competitions.

Impact and Significance

The Singapore National Barista Championship plays a crucial role in fostering the growth and development of Singapore’s coffee industry. It elevates the standards of barista practice, raises awareness of specialty coffee, and attracts talented individuals to the field. The competition also serves as a platform for innovation and creativity, showcasing the latest trends and techniques in the world of coffee.

Celebrating Coffee Passion

Above all, the Singapore National Barista Championship is a celebration of coffee passion. It brings together individuals who share a deep appreciation for the art and science of coffee, and it inspires them to push the boundaries of their craft. The competition is a testament to the vibrant coffee culture in Singapore and its potential to continue to thrive and innovate.