Whole Earth Peranakan-Thai vegetarian restaurant in Singapore is located within Tanjong Pagar area, at 76 Peck Seah Street.
Founded in 2003, the Peranakan-Thai restaurant aims to elevate the standards for plant-based cuisine available in Singapore, for which it has been awarded the Michelin Bib Gourmand distinction (2019).
Operating an underlying philosophy of “vegetarian cuisine for non-vegetarians”, the outlet creates plant-based meat alternatives made with a thorough understanding of textures and flavours, as well as with the clever use of soy products & tofu.
Highlights in the menu include, for example, Handmade Yam Treasure Ring (lily bulb, capsicum, celery, cashew nuts, king abalone mushrooms)…
Handmade Yam Treasure Ring.
…Penang Rendang (shiitake mushrooms marinated with a mix of Peranakan herbs & spices), and Handmade Honey Lotus Roots Special (monkeyhead mushrooms, shiitake mushrooms, lotus roots, glazed with a blend of honey sauce).
In addition to going to the vegetarian restaurant in person, you can also use their delivery service Fields by Whole Earth (available on the official website).
Whole Earth – Peranakan-Thai Vegetarian Restaurant in Singapore
76 Peck Seah Street
Opening Hours: Monday-Sunday 11:30am-3pm, 5:30pm-10pm
There is also an official Instagram page at instagram.com/wholeearthsg/, that is updated with information about the changes to the menu & opening hours, promotional offers, events, and more.