Wolfgang’s Steakhouse restaurant in Singapore operates within Intercontinental Hotel at Robertson Quay (1 Nanson Road).
Established in 2004 in New York City, USA, and open to customers in Singapore since November 2017, the steakhouse chain is best known for offering the very best, top quality dry-aged beef that’s char-broiled to perfection.
Located on the second floor of the 5-star rated InterContinental Robertson Quay, the Singapore outlet offers you a menu with world renowned steak creations, grilled prime ribs, and generous porterhouse.
Highlights on the Grand Menu, for example, are New York Sirloin, Colorado Lamb Chops, Prime Filet Mignon, as well as Chilean Sea Bass.
While steak is the place’s speciality, their lighter options are equally delicious from seafood cocktails to expertly prepared salads.
Petite Filet Mignon and Maine Lobster.
Beyond the top quality meat, the restaurant is also acclaimed for the stylish decor and luxurious ambience, with a prime location inside the InterContinental Hotel on Robertson Quay, making it a go-to place for steak in Singapore – which is why booking ahead is strongly recommended.
Wolfgang’s Steakhouse Restaurant in Singapore
1 Nanson Road, #02-01, Intercontinental Singapore, Robertson Quay
Opening Hours: Monday-Friday 11:30am-11:30pm, Saturday-Sunday 11am-11:30pm
Opening Hours (Afternoon Tea): Monday-Sunday 2:30pm-4:30pm
You can also follow the steakhouse’s official Instagram page at instagram.com/wolfgangssteakhousesg/ for updates related to promotions, events, and more.