Wong Kee Wanton Noodle restaurant in Singapore has two locations available, one at Funan Mall (107 North Bridge Road) and another within Timbre+ (73A Ayer Rajah Crescent).
Established by Wong Wai Keung in 1998, the company’s restaurants specialise in offering a delicious range of noodles, wanton & dumplings.
You can choose from three different flavoured/coloured noodles (tomato, spinach, egg) that are made using all natural ingredients: eggs, flour, spinach, and tomatoes – the noodles are firm and crunchy with no preservatives.
One of the restaurant’s signature dishes is Beef Brisket Noodles – a menu item that is hard to find in Singapore these days – cooked with more than 15 different spices and stewed for hours.
Other menu highlights include, for example, Char Siew Wanton Noodle and XL Chicken Cutlet Noodle. For sides, your options are Wanton Soup, Dumpling Soup, Fried Wanton, Oyster Sauce Vegetables, as well as Fried Dumpling.
At Wong Kee, noodles, wanton skin, meat and chilli – in fact, everything – is made in-house and to the highest of standards.
In addition to going to the noodle restaurant outlets in person, you can also order the meals delivered to your home / office via delivery partners deliveroo, GrabFood, and FoodPanda.
Wong Kee Wanton Noodle Restaurant in Singapore – Locations & Opening Hours
107 North Bridge Road, #B1-28, Funan Mall
Opening Hours: Monday-Sunday 10am-9:30pm
73A Ayer Rajah Crescent, #01-06, Timbre+
Opening Hours: Monday-Friday 8am-3:30pm, Saturday 7am-2:30pm
Official Facebook brand page for Wong Kee Wanton Noodle restaurant in Singapore is located at facebook.com/wongkeewantonnoodle/.
You can also follow the restaurant’s official Instagram account at instagram.com/wongkeewantonnoodle/.