Wong Kee Wanton Noodle restaurant has two locations in Singapore, one at Funan mall (107 North Bridge Road) and another within Timbre+ (73A Ayer Rajah Crescent).
Established by Wong Wai Keung in 1998, Wong Kee Wanton Noodle specialises in noodles, wanton & dumplings.
You can choose from three different flavoured/coloured noodles (tomato, spinach, egg) that are made using all natural ingredients: eggs, flour, spinach, and tomatoes – the noodles are firm and crunchy with no preservatives.
One of the restaurant’s signature dishes is Beef Brisket Noodles – a menu item that is hard to find in Singapore these days – cooked with more than 15 different spices and stewed for hours.
Other menu highlights include, for example, Char Siew Wanton Noodle and XL Chicken Cutlet Noodle.
For sides, your options are Wanton Soup, Dumpling Soup, Fried Wanton, Oyster Sauce Vegetables, as well as Fried Dumpling.
At Wong Kee, noodles, wanton skin, meat and chilli – in fact, everything is made in-house, and to the highest of standards.
Wong Kee Wanton Noodles Restaurant Locations in Singapore
Wong Kee Wanton Noodles Funan
107 North Bridge Rd, #B1-28, Funan Mall
Wong Kee Wanton Noodles Timbre+
73A Ayer Rajah Crescent, #01-06, Timbre+
Opening Hours: Monday-Friday 7am-6pm, Saturday 8am-2:30pm
Official Facebook brand page for Wong Kee Wanton Noodles is located at www.facebook.com/wongkeewantonnoodle/.
You can also follow the restaurant’s official Instagram account at www.instagram.com/wongkeewantonnoodle/.