Wow Tako Outlets – 7 Takoyaki Restaurants in Singapore

You can choose from a range of 7 Wow Tako outlets in Singapore for the takoyaki restaurant chain, including one location at JCube mall (2 Jurong East Central 1).

The place specializes in takoyaki foods, which are ball-shaped Japanese snacks made of a wheat flour-based batter and cooked in a special moulded pan, typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion.

Visiting the outlets, you can choose from an exciting selection of authentic Japanese takoyaki flavours for you to choose from and enjoy.

Wow Tako Outlets - Takoyaki Restaurant in Singapore.

AMK Hub.

A great snack any time of the day, popular takoyaki flavors in Singapore include the original “octopus ball”, prawn, and bacon cheese.

Takoyaki Restaurant in Singapore - Wow Tako.

For a greater, more customized taste, you can add your favorite toppings, or you can have the takoyaki with omu rice / noodles for a more wholesome meal.

Wow Tako Outlets in Singapore - JCube.


The restaurant menu also features Japanese tamagoyaki dishes, which are a type of Japanese omelette, made by rolling together several layers of fried egg and prepared in a rectangular omelette pan (called makiyakinabe / tamagoyakiki).

Wow Tako Outlets – Takoyaki Restaurants in Singapore

313 Orchard Road, #B3-47, 313@Somerset
Singapore 238895
Opening Hours: Monday-Sunday 10am-10pm

53 Ang Mo Kio Avenue 3, #B2-29, AMK Hub
Singapore 569933

Bugis Junction (Part of Bugis Town)
200 Victoria Street, #B1-K13, Bugis Junction
Singapore 188021
Opening Hours: Monday-Sunday 10am-10pm

2 Jurong East Central 1, #B1-K07, JCube
Singapore 609731

Lot One Shoppers’ Mall
21 Choa Chu Kang Ave 4, #B1-K18, Lot One Shoppers’ Mall
Singapore 689812

Northpoint City
930 Yishun Ave 2, #B1-09, North Wing, Northpoint City
Singapore 769098
Opening Hours: Monday-Sunday 10am-10pm

Plaza Singapura
68 Orchard Road, #B2-41, Plaza Singapura
Singapore 238839

The type of takoyaki food sold at Wow Tako outlets – takoyaki restaurants in Singapore, was first popularized in Osaka in 1935 by a street vendor named Tomekichi Endo.

In turn, his creation was inspired by another Japanese snack, akashiyaki, which is a small round dumpling from the city of Akashi in Hyōgo Prefecture, made out of an egg-rich batter and octopus.