Xiao Chen Gu Shi restaurant is located within Singapore’s Clarke Quay, at 3E River Valley Road.
The restaurant is best known for their Bak Kut Teh, featuring flavorful punch from the perfect blend of spices and tender ribs that falls right off the bones.
Bak Kut Teh at Xiao Chen Gu Shi is served in traditional claypot to preserve the heat, filled with traditional goodness.
You can also choose from a wide range of other popular sides like Braised Peanut and Pig Intestines, for a culinary adventure you’ll want to revisit often.
Xiao Chen Gu Shi Clarke Quay
3E River Valley Road, #01-08-Blk E, Clarke Quay
Hours: Monday-Saturday 11am-6am, Sunday 11am-10pm
The complex has a wide range of restaurants, wine bars and entertainment spots, and has become an attraction for both locals and tourists over the years.