Yakiniku Yazawa Japanese restaurant in Singapore operates within Robertson Walk (11 Unity Street).
The yakiniku (Japanese-style BBQ) restaurant specialises in top-class Kuroge wagyu beef, airflown directly from Japan to Singapore.
In choosing the beef for the meals, the outlet utilises specialists who carefully select, part by part, only the best wagyu cuts from all over Japan.
The professionalism behind the process is thanks to the expertise of Yazawa Meat, the company that manages the restaurant, a distributor of Japanese Black wagyu in Japan.
In terms of atmosphere, the Japanese restaurant features a total of 12 tables that can accommodate up to 60 customers.
There are also five private rooms available, which can accommodate from 6 to 20 pax for larger groups of customers who want to dine & socialize in a more exclusive setting.
Yakiniku Yazawa Robertson Walk – Japanese Restaurant in Singapore
11 Unity Street, #01-01, Robertson Walk
Opening Hours: Monday-Sunday 6pm-10:30pm
The official website features, for example, the current menu, pictures of the interiors, and much more.