Yang Hua Cake House Bakery in Singapore (CLOSED)

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Yang Hua Cake House bakery operates within Singapore’s Jurong Point shopping centre, at 63 Jurong West Central 3. (UPDATE 2020: THE SHOP HAS CLOSED)

Established in 1976, Yang Hua Cake House is famous for their selection of traditional pastry & Teochew pastry.

Yang Hua Cake House bakery shop at Jurong Point mall in Singapore.

Their menu includes, for example, Tau Sar Piah, wedding biscuits, traditional Teochew pastry, and mooncakes.

Of these, the mooncake selection features Double Yolks Mooncakes, Green Tea Mooncakes, Lotus Paste Mooncakes, Sesame Mooncakes, Single Yolk Mooncakes, Snow Skin Red Bean Mooncakes, Snow Skin Green Tea Mooncakes, Snow Skin Lotus Mooncakes, Snow Skin Lotus Double Yolks Mooncakes, and Snow Skin Original Mooncakes.

Yang Hua Cake House also sells their bakery products in packages, including Mooncake Festival Packages and Wedding Packages.

Yang Hua Cake House Jurong Point (UPDATE 2020: THE SHOP HAS CLOSED)
63 Jurong West Central 3, #03-117, JP2, Jurong Point
Singapore 648886
Hours: Monday-Sunday 10am-10pm
www.yanghuacake.com.sg

Jurong Point mall, where the bakery shop is located, is Singapore’s largest suburban shopping paradise, featuring more than 400 food & beverage and retail outlets.


In addition to anchor tenants such as FairPrice Xtra, Golden Village, Courts, and Harvey Norman, the mall has three food courts (Kopitiam, Cantine, Malaysia Boleh) and a number of themed precincts.