Yatsudoki by Chateraise, a premium Japanese dessert shop in Singapore, operates within Guoco Tower, at 7 Wallich Street.
The Japanese chain, where the name comes from old Japanese expression for “3 o’clock” – time for an afternoon snack – offers masterfully prepared desserts & confectionery items.
Every ingredient that goes into the products has been carefully curated, including mineral water from Minami Alps, grass-fed Shinkai Ranch milk (highland milk produced at the altitude of 1000 meters), and Akeno Farm eggs (produced in an area with longest hours of sunlight in Japan).
Visiting the confectionery store, you can purchase cakes, Western confectionery, baked confectionery, Japanese confectionery, ice creams, low carb desserts, as well as wines.
Menu highlights include the likes of YATSUGATAKE Milk Souffle Cheese Cake, Praline Chocolate Cake, Freshly Custard Fresh Cream Puff, Financiers, YATSUGATAKE Baked Cheese Tarts, Butter Dorayaki, Low Carb Belgium Chocolate Ice Cream, and Low Carb Rich Chocolate Cake.
7 Wallich Street, #01-05, Guoco Tower
Opening Hours: Monday-Sunday 10am-10pm
Following the Facebook page, you’ll receive updates related to the shop’s promotions, events, and more.