Yum Sing! restaurant in Singapore operates within Clarke Quay, at 3B River Valley Road.
The outlet, where the name is a play on ‘yam seng’, a traditional Cantonese term for ‘cheers’, is dedicated to offering iconic local dishes – a variety of hawker favourites.
On the menu are the likes of Rainbow Yu Sheng (salad, condiments, raw fish), Oyster Omelette (fresh oysters, fried egg, seasoning blend, chilli), Laksa (seafood & rice vermicelli, coconut cream curry, fish cake, egg, cockles)…
…Chilli Crab (crab in a chilli-tomato egg sauce), Hokkien Mee (stir-fried egg and rice noodles, seafood & meat, sambal chilli, lime), and Chendol (dessert – shaved coconut milk ice, palm sugar syrup, green jelly, kidney beans).
Overall, the experiential dining and entertainment concept restaurant pays homage to the colourful 1960s in Singapore.
This appreciation for local history and culture is also showcased with performances that represent both Singapore’s past and the present, as well as the drinks menu, where the highlights include such classics as Singapore Sling and Kaya Toast Set (pandan cocktail served alongside a slice of toast with rum-infused kaya cream).
3B River Valley Road, #01-06 to 07-Blk B, Clarke Quay
Opening Hours: Monday-Sunday 4pm-10:30pm
Following the Facebook page, you’ll receive updates related to the outlet’s promotions, events, menu changes, and more.