Zorba The Greek Taverna, a great Greek restaurant in Singapore, is located within Clarke Quay shopping centre (3A River Valley Road).
A concept created by 1-Group, the outlet, taking inspiration from the charming white architecture of the Santorini island in the Aegean Sea, is a cafe and restaurant on the Singapore River waterfront serving authentic Greek cuisine.
The menu is modeled after Greek cooking, which has always been synonymous with generosity, hospitality, and shared feasts such as the crowd favourite Mixed Grilled Platter (lamb rump steak, bifteki, chicken souvlaki, pork gyro).
Other Lunch & Dinner menu must-try’s include Moussaka (zucchini, potato, eggplant, beef mince, bechamel sauce) and Chicken Souvlaki (Greek style grilled skewers, tzatziki, salad, pita bread).
Mixed Grill Platter.
Among the menu highlights are also the likes of Lamb Kebab (250g Greek style grilled skewers, chips, tzatziki salad), Lavraki (baked Mediterranean sea bass, tomatoes, onions, olive oil, skodalia potato), as well as Baklava (dessert – filo, chopped nuts, syrup).
One of the popular times to visit the Greek restaurant is for weekend brunches, where you’ll be enjoying Mediterranean wines and beers together with hearty brunch selection of Shakshuka, Greek Pancakes, and more.
In terms of ambience, best seating at the outlet are at their alfresco area by the Singapore River, where you can catch stunning sunsets and enjoy the cooling river breeze.
Zorba The Greek Taverna – Greek Restaurant in Singapore
3A River Valley Road, #01-02, Clarke Quay
Singapore 179024
Opening Hours: Tuesday-Friday 12noon-10pm, Saturday-Sunday 9am-4pm (Brunch), 4pm-10pm (Dinner)
zorba.sg
There is also an official Instagram page available at instagram.com/zorbatavernasg/ that is updated with details about the menu items, events, promotions, and more.